Soup Recipe For A Cold Weekend

This weekend is supposed to be SUPER cold making it perfect weather to enjoy some delicious soup! Here’s a soup recipe to try out this chilly weekend. Check out my Pinterest page for recipes, design ideas, helpful hints and more!

Bowl of creamy tortellini soup for a post about a soup recipe.

Creamy Tomato Tortellini Soup 

Adapted from a recipe by Gal On A Mission

Ingredients:

  • 1 large onion diced or 1 cup of diced onion
  • 4 minced garlic cloves
  • 1 teaspoon olive oil
  • 1 spring of rosemary chopped or substitute 1/2 teaspoon dried rosemary
  •  28 ounce can diced tomatoes
  • 15 ounce can tomato sauce
  • 1/2 teaspoon dried oregano
  • 5 large fresh basil leaves or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 ounces of three cheese tortellini
  • 1/2 cup shredded parmesan cheese plus more for garnish

Instructions:

  1. Put the onion, garlic, olive oil and fresh rosemary in a soup pot or a dutch oven.  Saute over medium-high heat for 4-5 minutes or until the onions are translucent.
  2. Add the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock and heavy cream and stir until incorporated together. Simmer for 18-20 minutes.
  3. Add the tortellini into the soup and cook for an additional 12-15 minutes or until the pasta is tender and cooked through.
  4. Stir in the parmesan cheese.
  5. Serve and garnish with more parmesan cheese and fresh basil leaves if desired.

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