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Although a lot of these foods are available year round, fresh always tastes better! Here are some favorite fruits and veggies that are best during spring time:
- Asparagus: This vegetable is great when the thick and woodsy stems are taken off, they are steamed quickly, and then drizzled with lemon juice, olive oil, and sea salt.
- Arugula: Wonderful when paired with fresh, chopped tomatoes and lemon and olive oil dressing.
- Artichokes: These taste great when just steamed, although if you are feeling decadent, you can dip the leaves in melted butter as well.
- Fennel: The beauty of this veggie is that the entire thing can be used. The bulb is awesome sliced and added to a salad, and the fronds can be used as a garnish to finish off a dish.
- Strawberries: This super fruit is a great topper for pancakes or you can use it for a sweet fondue and dip them in melted chocolate.
- Leeks: Use them in potato and leek soup or chop them up and saute them in olive oil and garlic.