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| Credit: allrecipes.com |
Ham Breakfast Braid (6 servings)
allrecipes.com
Ingredients
- 1/2 cup of milk
- 4 ounces cream cheese, softened
- 8 eggs
- salt and pepper to taste
- 2 (8 oz) packages of refrigerated crescent roll dough
- 4 ounces cooked ham, thinly sliced
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 375 degrees.
- Beat milk and cream cheese together until smooth. Mix in eggs and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until they are almost set.
- Form one package of crescent rolls into a rectangle shape on a lightly greased cookie sheet. Place the rolls from the remaining package along the edges of the two long sides of the rectangles with the broad half of the rolls on top of the first layer of rolls and the pointed ends extending over the sides of the pan.
- Place the ham along the center of the dough. Spoon the cooked egg mixture over the top of the ham and then place the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a braid.
- Bake in a preheated oven for 25-30 minutes or until the cheese is melted and the rolls are golden brown.
- Enjoy!