Soup Recipe For A Rainy Day

Credit: Operagirlcooks.com

With all of this rainy weather we have been having, it’s a great time to cozy up to a hot bowl of soup. Below is a recipe for delicious Corn Chowder:

Corn Chowder With Wild Rice
Courtesy of www.countryliving.com

Ingredients

  • 4 large ears of fresh sweet corn, kernels removed (You can substitute 4 cups of frozen corn, thawed)
  • 6 slices of thick cut bacon, diced
  • 1 sweet potato, peeled and diced
  • 1 large Vidalia onion, diced
  • 3 tablespoons of butter
  • 1 1/2 teaspoons of salt
  • 4 cloves of garlic, minced
  • 2 teaspoons of fresh rosemary, minced
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups cooked wild rice
  • 5 cups of vegetable stock
Directions

  1. In a pot over medium heat, cook bacon, stirring often, until cooked but not crispy. Remove the bacon from the pot and lay it on a paper towel lined plate. Add the sweet potato, onion, and butter to the pot. Season with 1/2 teaspoon of salt and cook for about 15 minutes until the potato and onion are soft. Add the garlic and rosemary and cook for one minute. Add the corn kernels, 5 cups of vegetable stock, pepper and remaining salt and bring everything to a simmer.
  2. Put half of the soup into a blender and puree until smooth. Once smooth, transfer the soup back into the pot and add the wild rice and bacon. Serve immediately and enjoy!

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