Are You Ready for Some Football?

With Superbowl 2014 just over a week away, it’s time to start thinking about party food! Below is a recipe from Food&Wine.com from chef Rick Bayless and it would make a delicious appetizer for your football get together!

Bayless’s Queso Fundido Al Tequila

Ingredients

1/4 cup coarsely chopped cilantro
1/2 pound Monterrey Jack cheese, shredded (about 3 cups)
1 small onion, cut into 1/4 inch dice
3 tablespoons of tequila
Kosher salt
2 medium tomatoes, cored, seeded, and cut into 1/4 inch dice
2 Jalapenos, seeded and minced
1 tablespoon, extra virgin olive oil
warm corn tortillas or corn chips for serving

Directions

1. In a large skillet, heat the olive oil. Add the diced tomatoes, minced Jalapenos, diced onion and      a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5        minutes. Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry,                about 2 minutes.
2. Reduce the heat to low. Add the cheese and cook, stirring constantly, until fully melted, about       30 seconds. Quickly transfer the queso fundido to a serving bowl. Sprinkle with the cilantro and     serve immediately with tortillas or chips.

Enjoy!

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